Hmmm ... Maybe she can tell me why on Long Island, Chinese Restaurants serve steamed vegetable dumplings and spring rolls that contain ingredients grown in a garden, but in Delaware, a vegetable dumpling cannot be found, and spring rolls contain pork and shrimp.
And why can't the restaurants in Delaware make decent sesame noodles like they do back on the Island? Oh, the things I miss from back home.
Don't even get me started on Pizza, Knishes, and Bagels.
Maybe she could write a book on why certain foods from the Burroughs and Long Island just don't compare when you try to get them anywhere else. Now that would be a book I could sink my teeth into.
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